Fruit Drying Cabinet

Drying Chamber OTS4
The case, base frame and product area are made completely of stainless steel. A drying cabinet trolley with 13 stainless steel sieves with perforation 60x60mm is included. The control takes place via an adjustable temperature and time program. Various process parameters can be easily changed depending on the raw material. Automatic drying process.
Output [kg fresh apple/~10 Std.] | 15 |
Drying surface [m²] | 4 |
electrical power supply [V/Hz/kW] | 400/50/4,75 |
Dimensions WxDxH [mm] | 1075x600x1610 |
Weight | 120 |

Drying Chamber OTS11
The case, base frame and product area are made completely of stainless steel. A drying cabinet trolley with 25 stainless steel sieves with perforation 60x60mm is included. The control takes place via an adjustable temperature and time program, additionally via the chamber humidity. Various process parameters can be easily changed depending on the raw material. Automatic drying process.
Output [kg fresh apple/~10 Std.] | 60 |
Drying surface [m²] | 11 |
electrical power supply [V/Hz/kW] | 400/50/6,75 |
Dimensions WxDxH [mm] | 1075x1535x2100 |
Weight | 460 |

Drying Chamber OTS22
The case, base frame and product area are made completely of stainless steel. A drying cabinet trolley with 50 stainless steel sieves with perforation 60x60mm is included. The control takes place via an adjustable temperature and time program, additionally via the chamber humidity. Various process parameters can be easily changed depending on the raw material. Automatic drying process.
Output [kg fresh apple/~10 Std.] | 120 |
Drying surface [m²] | 22 |
electrical power supply [V/Hz/kW] | 400/50/7,5 |
Dimensions WxDxH [mm] | 2200x1535x2100 |
Weight | 650 |
Application
Ripe fruits are cut into slices (or left whole) according to size, and slowly dried by a mild heat application. The water inside is extracted in order to preserve them. They contain three- to four times as many nutrients as fresh fruit, and are a very good source of energy.
Function
It is possible to pre-set a blanching time in which the entire content of the drying chamber heats up to the set temperature. After the set temperature is reached, the actual drying process with a controlled air circulation begins.
Operation
The sliced or chopped raw goods are tightly arranged on the sheet pans. After switching on, the drying process runs automatically. Depending on the type of goods, different parameters can be adjusted.
Advantages
- Fruit, vegetables or other goods are preserved for a longer time period
- Ecological preparation of dried fruits, etc.
- Electronic humidity- and temperature control
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CONTACT
Phone: +43 (0) 7249 48817
Fax: +43 (0) 7249 48817-10
Company location: A-4702 Wallern/Trattnach | Schallerbacher Str. 77
Opening Hours: Mo-Do 08:00 - 16:15 | Fr 08:00 - 11:30
Production Factory 2: A-4902 Wolfsegg | Kohlgrube 37
Email: office@ kreuzmayr.com